Tasty GF Pizza

Step 1: Sautee up a bunch of veggies. This time I used peppers, spinach, onions, tomatoes, and broccoli (sometimes I add shrimp if I have it.)

Step 2: Throw some BBQ sauce on some GF pizza crust (I use Udi's and it's actually pretty delicious.) Remember to leave about an inch around the edges with no sauce for the crust.

Step 3: Add veggie concoction to saucy crust and bake at 375 for about 7 minutes (a little more if you want it crispier)

Step 4: Enjoy your delicious gluten and dairy free pizza!

-I leave off cheese all together because my stomach doesn't particularly like soy cheese either, but that's up to you!